Experience unparalleled fine dining at The Dining Room, where each week brings new culinary delights. In a cozy and welcoming environment, members and their guests are treated to an extraordinary dining experience, featuring a diverse menu of appetizers, salads, sandwiches, and main courses. Our professional wait staff ensures personalized attention, making every visit feel exclusive.
Weekly Features by Chef Patrick Yaneff: Explore culinary adventures beyond the regular menu with Chef Patrick’s creative weekly Features. Enjoy gourmet dishes like Pork Osso Bucco, Colorado Rack of Lamb, and the Beef & Reef combo, featuring a succulent filet and lobster tail.
Notte Della Pasta Night (October 1 - April 1): Transform your Wednesday nights into a personalized pasta experience at our Dining Room's Pasta Bar. Select from fresh vegetables, proteins, pastas, and sauces, and watch as your custom dish is prepared before your eyes.
Birthday Night: Celebrate your birthday month every Thursday night with a complimentary dessert, courtesy of the Club.
Lunch with a View: Take a lunch break or host a lunch meeting in an ambiance filled with natural light overlooking the Missouri. Our lunch menu is the perfect complement to the serene views from our veranda.
Sunday Breakfast: Stay tuned for the exciting return of Sunday Breakfast at The Dining Room.
Carry Out Service (Tuesday-Saturday, 11:00am-9:00pm): Enjoy the convenience of carry-out service for most items on our menu. Please note, onion rings are not available for carry out, and Specials/Features are dine-in only. To place an order, call (605) 232-3000 ext. 2.
Click HERE for DDCC Dining Menu
The Palmer Lounge
The Palmer Lounge at Dakota Dunes Country Club is meticulously crafted for our esteemed members. This members-only area provides the ideal backdrop for relaxation after a demanding day or celebrating a successful round of golf. Equipped with seven flat-screen TVs, a popcorn machine, and a menu tailored to the lounge ambiance, the Palmer Lounge is served by a friendly and warm staff dedicated to creating a hospitable environment.