Dining

Dakota Dunes Country Club offers a variety of dining environments to suit your social and entertainment needs, all set against the spectacular backdrop of the golf course and the Missouri River. Whether you request to sit on the veranda with the panoramic views or inside the restaurant for an intimate candle lit dinner, you will feel right at home.

The Dining Room prides itself in fine dining with new features each week.  Here you will find a comfortable, inviting setting where members and their guests can enjoy an unforgettable experience.  We offer an abundant variety of starters, salads, sandwiches, and entrees.  We feature Chairman's Reserve Certified Beef which adheres to the strictest quality standards.  The professionally trained staff of waiters and waitresses will make you feel as if you’re the only one in the clubhouse.  

Features: Each week, Chef Al Clark offers creative Features that allow members the chance to venture off the menu. Pork Osso Bucco, Colorado Rack of Lamb, and Beef & Reef, showcasing a filet and lobster tail, have each made an appearance in the Features menu.

Notte Della Pasta Night: Every Wednesday night, the Dining Room transforms into a pasta bar. With fresh cut vegetables, proteins, pastas, and sauces, members can show their inner chef by choosing their favorites then watch it cooked right in front of them.

Birthday Night: Each Thursday Night, members with a birthday in the current month enjoy a meal and a cake on the Club.

19th Hole Menu

For reservations or to place a to go order call 605-232-3086. 

Pork Osso Bucco Lunch

A relaxing atmosphere for a lunch break or lunch meeting, the Dining Room has a lunch menu that pairs perfectly with the light-filled veranda looking out over the Missouri.  

Sunday Breakfast In addition to lunch and dinner, the Dining Room offers Sunday Breakfast from 10:00am-1:00pm. The perfect way to start a Sunday!

Breakfast Menu

Carry Out Service Dakota Dunes Country Club offers carry out service to all Dunes residents and businesses. Our carry out service is available Tuesday - Saturday from 11:00am - 9:00pm.  You may order from the menus listed above for carry out.  (Please note, onion rings are not available to go.)

To place an order call (605) 232-3086.

Please note that Specials/Features are not available for carry out.

Dining Room Hours


Tuesday - Saturday 11:00 am - 9:00 pm

Sunday Breakfast 10:00 am - 1:00 pm